Don't you just hate it when the ketchup bottle is almost empty? It's always so hard to squeeze or tap out the last tiny bit of ketchup from the bottom of the bottle! It's quite frustrating.If you're set on making the most of your ingredient, here are ways you can get the most out of your condiments if the bottle is almost empty: 1 Turn it upside down. This is the method that needs the least effort yet results in exactly what you want: all that ketchup, mustar…
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