We all love a good version of adobo—whether that be sweet, sour, salty, peppery, garlicky, dried, saucy, oily, adobong puti, adobong pula, adobong pusit, chicken adobo, pork adobo, adobong kangkong, and the list goes on. If you're the type of person who loves any kind of adobo, you can take your love for this Pinoy dish to new heights by trying something different: Potato Coner's Adobo Fries. No, Potato Corner is not tossing their French fries in adobo sauce but they…
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