Even the best cook can accidentally burn food in a pan. Cooking over high heat can burn food faster than you expected so if that ever happens, you can do a few things to save the dish from being a total disaster. You can salvage what is left in your pot with a minor caveat: you have to taste it first. If the burnt taste is not too strong, you can try to salvage it but scooping out what isn't stuck on the bottom of your pot. If however, the burnt taste is overwhelming to …
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