Caldereta (or kaldereta) is usually made with beef but in this episode of Lutong Pinoy Abroad, Louisa Andrade makes the classic Filipino favorite with pork and cooking cream. Pork Caldereta Recipe Serves 3 to 4 people 500 grams pork belly and ribs, cubed6 cloves garlic, lightly crushed1 medium red onion, quartered3-5 pieces bay or laurel leaves1 cup tomato saucefish sauce, to taste1 teaspoon soy sauce, or to taste3 medium kamote or potato, cubed1 medium carrot, cubed1 red be…
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