Daily Buzzers

What's The Difference: Rock Salt Vs. Iodized Salt

"Saltiness isa cornerstone in Philippine cuisine,” Chef Tatung "Myke" Sarthou says. He said this during his 2017 Madrid Fusion presentation where he talked about sea salt and Mindanao cuisine. It's no wonder why salt is a topic of interest for chefs. That's because restaurant chefs probably use more salt in their dishes than you do. This is one of the reasons why your dish may be less flavorful than a dish you may have tasted at a restaurant. While you…