Anyone who loves puto, bibingkang malagkit, kutsinta, and other kakanin know that these dessert and snack recipes are usually made better when another flavor is introduced to the dish. Rarely will you find kakanin made with overwhelming flavors that you no longer know what you're eating. Instead, kakanin are subtly flavored. Here is where ube comes in. Ube is an earthy and homey flavor. In fact, ube has very little taste and what taste you do detect is commonly the earth…
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