Daily Buzzers

Here's How This Gen Z Entrepreneur Started a Food Business with Only P3000

What started out as a conversation over beer has since become a much more meaningful enterprise for 23-year-oldGerry Cordero. One dish at a time, the Ateneo alumnus aims to emulate the nostalgic, tender feeling of a Sunday lunch.In his book, nothing beats the warmth of an 11 o'clock sit-down meal, with a steaming mountain of rice and an appetizing plate of chickenadobo(with all of its glorious oils floating atop) right in front of you and your loved ones. If theadoboyou&…