The soy-garlic sauce that coats Korean fried chicken may be super delicious but for those who love buffets and barbecues, the samgyupsal or Korean barbecue experience is the ultimate foodie feast. The side dishes or banchanare delightfully numerous that you can mix and match flavors. Among the dishes that are presented at every table, there is a small saucer of pastes on the table, too. One is usually a red chili paste, a chunky yellow miso-like paste, and a spicy, savory, a…
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