Fish is a fast-cooking ingredient. It's easy to cook and frying is one of the fastest ways to cook it. It helps that fried fish is super tasty and delicious. You can even purposely overcook fish to create firm and crispy fish instead of the tender and flaky fish that you associate with salmon, blue marlin, and other big fish cuts. Fish is a versatile ingredient for many ulam recipes. If fish is your meat of choice, here are easy fish recipes to try the next time you need…
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