There's an important step that needs to be done when you use gelatin and cocoa powder. This step can mean the difference between gelatin that is beautifully set and gelatin that doesn't set properly. For cocoa powder, this means a dish that tastes like a mediocre chocolate dessert and one that tastes like a rich and decadent chocolate dessert. This step is called blooming,and blooming these two ingredients means different things. Photo by Shutterstock How to bloom gel…
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