Daily Buzzers

What's The Difference: Ginger Vs. Turmeric Vs. Galangal

Ginger or luya is one of those ingredients that are common in our local cuisine. It's the second most important ingredient in chicken tinola apart from the chicken and it's used to remove the off fishy taste of tahong and other shellfish. There are two other roots that look like ginger in the supermarket but aren't quite ginger. One is a bright orange color that are small and ringed while the other is hard, like wood but is paler. You're probably looking at e…