Daily Buzzers

This Is How You Slice Meat For The Most Tender Bite

We all want our lechon baboy and baka tender and succulent. There's something super delicious and satisfying when you are eating meat that you do not have to chew endlessly. While cooking it properly so that the resulting meat is tender is important, how you cut it up when it's ready to serve matters just as much, too. You may know that cutting up meat before you cook it keeps it tender while cooking and the good news is that it still matters after it's cooked. I…