If you made homemade kimchi, you might be wondering if you should place it in the refrigerator or not. After all, Korea where the kimchi originated is a much colder country. However, that's no reason why we should not make our own kimchi. Food with kimchi is just so delicious and addictive! Plus, it's an essential element to our samgyupsal feasts and banchan spreads. The question now is whether we should be storing the kimchi in the refrigerator or not.You should st…
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