Daily Buzzers

Always Remember To Do This When Using Calamansi In Dishes

The calamansi, also known internationally as calamondin, is a tiny little citrus that is considered more of a lime than a lemon. We love the taste of this citrus so much that we add calamansi juice to dishes we're cooking whenever we want some tang in our dishes! It's tangy like a lime or lemon and just as versatile when used as an ingredient. Whether you're baking or cooking, the calamansi can be used as the ingredient substitute in almost every recipe that call…