Pork chops are one of the easiest meat cuts to cook. You can do it on the stove and it can be mere minutes before it's done. This is especially true if the pork is cut thinly. There is also the danger of overcooking pork chops that are this thin! Plus, when thin pork chops are cooked through, it's common to see that it has developed any or has little browning. Browning, if you remember, is the key to flavor. The chemical reaction is called the Maillard Reactionand wi…
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