Daily Buzzers

These Lechon Pork Belly Recipes Will Make Lechon Dishes With Crispy Skin

When you hear "lechon", do you think of the roasted whole pigwith its glistening reddish skin on a rotating spit over hot charcoal? Can you imagine how crisp that pork skin would be when a knife cuts through it to carve chunks and slices of succulent meat to serve to eager guests? We can and we're sure you can, too! However, this vision of a whole roasted pig may have been true before but the reality of the lechon in the present may not be a grand as it used to…